In the Press
Chef Kiki Louya has appeared in Food & Wine Magazine, Bon Appetit, Cooking Light, Martha Stewart Living, Women’s Health Magazine, the Wall Street Journal, and many more. An avid public speaker and former Top Chef Season 18 contestant, Kiki has also given lectures on food, farming, and entrepreneurship at Yale University, Georgetown, Harvard University, the University of Michigan, and more.
A James Beard Dinner Featuring Some of Detroit’s Best Chefs Is Coming to Gratiot Avenue, Eater Detroit
The Healthyish 22: People Changing Wellness, Bon Appetit
Best Restaurant to Work For, Food & Wine Magazine
Chef Kiki Louya to Head Detroit Food Academy, Eater Detroit
Local chefs share their holiday food traditions, Detroit News
Detroit Food Academy Cultivates Future Chefs
The Road to Creativity, Washington Post
16 Black Chefs Changing Food in America, The New York Times
Detroit’s Future of Food Is Female
A Detroit For All: Chewing the Fat Podcast, Yale Sustainable Food Program
Detroit chef Kiki Louya to compete on new season of 'Top Chef'
How Creating a Tipless Restaurant Made Me a Better Leader, Plate Online
7 Detroit Restaurants You Need to Try, James Beard Foundation
ShiftWork Podcast, Heritage Radio Network
Fresh off Top Chef, Kiki Louya talks about a more equitable service industry, Michigan Pubic Radio
Heads of the Table, Bon Appetit