Kiki Louya is a nationally recognized chef, Top Chef alum, and wellness entrepreneur who specializes in high-performance longevity for elite leaders, athletes, and public figures.

Named one of The New York Times “16 Black Chefs Changing Food in America,” Kiki has spent her career operating at the intersection of food, performance, and sustainability—on both personal and industry levels.

After years leading in high-pressure environments—as a restaurateur, media personality, and nonprofit executive—Kiki experienced firsthand the toll that relentless output takes on the body. Rather than accepting burnout as inevitable, she designed Mosala to offer elite clients the one thing most high-performers don’t have: a system that fuels long-term stamina without compromise.

At Mosala, Kiki combines her culinary expertise with performance nutrition, recovery rituals, and private wellness protocols for those whose lives and careers demand more.

Her mission is simple: help the world’s top performers stay at the top, and stay well doing it.